Spicy Seed & Grain Poultry Sprinkle (1800s Inspired)

This sprinkle adds a flavor and nutrient boost to your poultry's diet.

Ingredients:

• 1/2 cup hemp seeds (a common crop in the 1800s)
• 1/4 cup rolled oats
• 2 tbsp dried cranberries (or chopped raisins)
• 1 tbsp ground flaxseed (similar nutritional benefits to chia)
• 1 tsp cayenne pepper (optional, for a spicy kick

Instructions:

1. In a dry frying pan over low heat, toast the hemp seeds and rolled oats for a few minutes, stirring occasionally, until fragrant.
2. Remove from heat and let cool completely.
3. In a bowl, combine the toasted seeds and oats with dried cranberries, flaxseed, cayenne pepper (if using), and salt.
4. Store in an airtight container in a cool, dry place.

How to Use:

• Sprinkle a small amount (around 1 tablespoon) on top of your chicken's regular feed daily.
• You can also mix it into moistened feed for a bit of variety.

• Notes:

  • Adjust the amount of cayenne pepper depending on your desired spice level.
  • You can substitute other dried fruits like chopped apples or cherries for the cranberries.
  • If hemp seeds are unavailable, use an equal amount of additional rolled oats.

  This recipe provides a nutritious treat for your poultry using ingredients that would have been familiar to farmers in the 1800s. The hemp seeds offer healthy fats, while the rolled oats and flaxseed provide fiber. The dried fruit adds a touch of sweetness and vitamins, and the cayenne pepper (optional) can boost the immune system.