Homestead Apple and Sage Bread Pudding

This recipe blends the hearty comfort of a traditional bread pudding with the unique flavors of sage and apple, commonly found on homesteads.

Ingredients:

• Stale bread (from your own oven)
• Milk (from your cow)
• Eggs (from your chickens)
• Honey (from your beehive)
• Apples (from your orchard)
• Sage (from your herb garden)
• Butter (from your cow)
• Cinnamon
• Nutmeg

Instructions:

1. Prepare the Bread: Cut stale bread into cubes.
2. Make the Custard: In a large bowl, whisk together milk, eggs, honey, and a pinch of cinnamon and nutmeg.
3. Sauté Apples and Sage: In a skillet, melt butter over medium heat. Add thinly sliced apples and chopped sage. Cook until apples soften and become fragrant.
4. Combine Ingredients: In a greased baking dish, layer bread cubes, apple-sage mixture, and custard. Repeat layers as needed.
5. Bake: Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Uncover and bake for an additional 15-20 minutes, or until golden brown and set.

Note: For a richer flavor, consider using cream instead of milk, if available. You can also add raisins or other dried fruits to the pudding for extra sweetness and texture.

This recipe is a delightful way to use up stale bread and enjoy the bounty of your homestead. The combination of sweet apples, savory sage, and creamy custard creates a truly unique and satisfying dish.